Reverse osmosis, also known as hyperfiltration, is
the finest filtration known. This process will allow the removal of
particles as small as ions from a solution. Reverse osmosis is used to
purify water and remove salts and other impurities in order to improve the
color, taste or properties of the fluid. It can be used to purify fluids
such as ethanol and glycol, which will pass through the reverse osmosis
membrane, while rejecting other ions and contaminants from passing. The most
common use for reverse osmosis is in purifying water. It is used to produce
water that meets the most demanding specifications that are currently in
place.
Reverse osmosis uses a membrane that is
semi-permeable, allowing the fluid that is being purified to pass through
it, while rejecting the contaminants that remain. Most reverse osmosis
technology uses a process known as crossflow to allow the membrane to
continually clean itself. As some of the fluid passes through the membrane
the rest continues downstream, sweeping the rejected species away from the
membrane. The process of reverse osmosis requires a driving force to push
the fluid through the membrane, and the most common force is pressure from a
pump. The higher the pressure, the larger the driving force. As the
concentration of the fluid being rejected increases, the driving force
required to continue concentrating the fluid increases.
Reverse osmosis is capable of rejecting bacteria,
salts, sugars, proteins, particles, dyes, and other constituents that have a
molecular weight of greater than 150-250 daltons. The separation of ions
with reverse osmosis is aided by charged particles. This means that
dissolved ions that carry a charge, such as salts, are more likely to be
rejected by the membrane than those that are not charged, such as organics.
The larger the charge and the larger the particle, the more likely it will
be rejected.